By Gene Hall
The head of the Genetic Literacy Project, John Entine, writes recently in Forbes magazine that a pair of animal science researchers studied evidence of livestock feeding before and after the introduction of genetically modified grain. What did they find? Nothing—no evidence of any difference in feeding GMO grain to livestock.
Science has, of course, concluded the same long ago, but we have to keep explaining, I guess. I’ll take a turn. University of California-Davis Department of Animal Science geneticist Alison Van Eenennaam and research assistant Amy E. Young reviewed 29 years of livestock productivity and health data from both before and after the introduction of genetically engineered animal feed.Read More