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Proposed dietary guidelines are troubling

Proposed dietary guidelines are troubling

The following op-ed piece by TFB President Russell Boening appeared March 4 in the Houston Chronicle.

By Russell W. Boening

Thousands of Texans will flock to the Houston Livestock Show and Rodeo in the days ahead to see the best of livestock production in our state. The scene, with its unspoken endorsement of meat production, is seemingly incongruous with the recent report of the 2015 Dietary Guidelines Advisory Committee, which I and many cattle ranchers find troubling.

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The beef checkoff works for ranchers–every day

The beef checkoff works for ranchers–every day

By Dave Edmiston,

Chairman, Texas Beef Promotion and Research Council

The Texas beef checkoff has been passed and implemented and new dollars are funding our beef promotion and research efforts. Yet some individuals continue to spread misinformation when it comes to this self-help effort. Since most of the claims and arguments I hear against the Texas beef checkoff are false or misleading, I’d like the truth to be out there.

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Time to step up political activism

Time to step up political activism

By Russell Boening

Texas Farm Bureau President

It is my great honor to be selected president of Texas Farm Bureau by the voting delegates at our Corpus Christi convention. As that all sinks in, I’m eager to get started. We have a big job ahead, and there are many challenges.

To start with, it’s a legislative year. As a farmer, I know about taking care of the land and preparing the ground for a new crop. In only a few days, our elected representatives will return to Austin. That in itself is challenging, and we have to be ready. We will study the issues and develop relationships with state officials. Many of them have never been part of state government before. Others are now in a completely different role.

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Comparison shopping–organic and conventional

Comparison shopping–organic and conventional

By Cynthia Wolfe, agriculturalist and mom

I think it’s important to be thankful for the tremendous blessing of food that we have, not just on holidays but all days. I’m also thankful that it’s affordable! Well mostly it is, as we shall see. I have a degree in Agriculture Science and a healthy respect for farmers and ranchers who provide safe, affordable and abundant food.

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‘Mega-farming’ contaminates Toledo water supply: not exactly

‘Mega-farming’ contaminates Toledo water supply: not exactly

By Jay Bragg

Recently, 500,000 residents of Toledo, Ohio were without drinking water due to dangerously high levels of cyanotoxin in Lake Erie, produced by excessive amounts of blue-green algae.  National news outlets were quick to point their fingers at agriculture, picking up on the talking points of local politicians, activist groups, and pseudo-scientists.

Toledo Mayor D. Michael Collins was quoted by the Los Angeles Times: “Once we clear this problem up, that is not going to eliminate the algae problem in the western basin of Lake Erie; that is not going to eliminate the agricultural runoff; that is not going to eliminate mega-farming.”

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