By Mike Barnett
Backyard barbecues. EPA. Mix the two and what do you get? A pollution study with the potential to kill hot dog and hamburger cookouts. At least that’s how I read it.
Sometimes those not involved in agriculture have a hard time understanding all the fuss Texas farmers and ranchers raise about the environmental agency. For example, a rule now being finalized by EPA could bring regulation of water down to bar ditches and fields—potentially affecting every management practice used by the farmer or rancher. It’s a hard concept to grasp unless it affects you.Read More