By Gene Hall
The International Agency for Research on Cancer (IARC), a branch of the World Health Organization (WHO), has something of a credibility problem. That agency just released a report saying that processed meat is a definite carcinogen and red meat is “probably carcinogenic.” IARC’s classification with four groups is confusing and misleading.
In that Group 1 category, you have, among other things, cigarettes, asbestos, a host of very powerful chemicals and salami, bacon and cocktail weenies. It’s okay, you can say it. This is absurd. Processed meats are on the list because if you eat that every single day, cancer experts say you can increase your cancer risk by 1 percent. That’s not exactly like plutonium, is it?Read More