hair loss problem

content top

Farmers: The eternal optimists

Farmers: The eternal optimists

By Julie Tomascik

Roll the dice. Sometimes you win. Sometimes you lose.

Farming and ranching is a gamble. Every year. And 2016 has been a mixed deck at best.

It flooded. Then the rain shut off. Drought now steadily creeps back in.

Anti-agriculture crowds continue to attack farmers and ranchers, while regulations are piled on. Increased costs for inspections, fees and certifications add to the growing list.

Commodity and livestock prices are down. Net farm income keeps dropping. And it’s forecast to be down 3 percent this year at $54.8 billion, the lowest since 2002.

Read More

Keep advocating for agriculture

Keep advocating for agriculture

By Jeremy Brown

We’ve all read the headlines condemning agriculture, and we should take those attacks personally. Because they affect each one of us—farmers and ranchers in Texas and across the nation.

We get angry and blame lack of knowledge. But we should channel that anger into productivity. To fuel our passion and share our stories.

That’s how we make progress, and it’s working. Consumer trust in agriculture is growing. We’re plowing the ground and planting seeds of information, assurance and transparency. That cultivates and strengthens relationships with our consumers.

Read More

Growing Texas sustainably

Growing Texas sustainably

By Russell Boening
Texas Farm Bureau President

On the farm or in town, agriculture grows Texas. Sustainably.

From the fruit and vegetable farms in the Rio Grande Valley to the world’s largest cotton patch in the South Plains. Consider the nursery and landscape businesses in East Texas, combined with vast pastures in Central and West Texas. Farmers and ranchers are doing more with less.

They’re farming with an eye to the future. Texas’ future.

That’s sustainability, and it’s nothing new for farmers and ranchers. We’ve been doing it for five generations or more.

Read More

They’re back! Now, how to sustain bobwhite quail in Texas?

They’re back! Now, how to sustain bobwhite quail in Texas?

By Gary Joiner

Have you heard? The bobwhite quail and its iconic whistle are back in Texas. At least for this season.

It’s been a jubilee year for the popular bird. Helped by favorable weather and improved habitat across the state, quail returned to the Texas landscape. That’s great news for farmers and ranchers and the small communities who enjoy bobwhites and the important economic revenue that they generate. Towns like Albany, Aspermont and Gail know when the birds are plentiful. Registers ring on Main Street.

Can the increased quail population be sustained? Wildlife biologists are hopeful.

Read More

Animal care is a farm and ranch priority

Animal care is a farm and ranch priority

By Gary Joiner

Record flooding in Southeast Texas reminded me again of just what great risks farmers and ranchers will take to care for their livestock. Tragically, a Central Texas rancher recently lost his life trying to save his cattle from a rising creek that engulfed his property. The accounts of personal sacrifice and commitment are remarkable. But I’m not surprised.

Animal care is a priority for farmers, ranchers and the American food supply. It’s personal for farmers and ranchers. They care for their animals 24/7, 365 days a year.

Still, a national conversation about animal care in agriculture continues.

Read More
content top