By Amanda Hill

I came across a news story this morning from NBC’s Today Show that reported a group within the meat industry is moving toward renaming some of our favorite meat cuts in order to make them “more consumer-friendly.”

The group heading up the new meat monikers is the Uniform Retail Meat Identification Standards—URMIS, for short. They claim that consumers are confused by names of meats like rump roast, pork butt and others. So, to clarify the consumer’s choice of pork and beef, URMIS has suggested new names for more than 350 cuts in your local meat case.

By Chandler Bowers

As I am top dressing wheat with fertilizer and herbicide, I am reminded of the sacrifices that we all must make to keep the world revolving for generations to come.

There are lots of sacrifices made by farm families in order to keep their businesses profitable. Long hours, seasonal vacations, the unpredictability of Mother Nature—these are just a few of the challenges that we face. And that’s just the beginning of the “lessons learned at the end of a dirt road.”

So, if these lessons are so great, why would young people come back to farm and ranch?

By John Paul Dineen III

My family is in the business of agriculture, helping to feed the people of our state, nation and world. I farm and ranch full time on the Blacklands of North Central Texas.  My wife, Heather, and I and our four children call Ellis County home, where we farm 1,800 acres of dryland crops. We also have a small commercial cow-calf operation.

Texas Food Connection Week, Feb. 17 -23, is being celebrated across the Lone Star State. I would like to talk with you about how we grow that food and the steps we take to ensure that food is safe, wholesome and nutritious.

By Monica Minzenmayer

Like many of you, I wear a lot of hats. Of my many roles, I’m most proud of being a wife, a mom and a farmer. My husband and I raise our two kids on our farm in Rowena, located about 30 miles outside of San Angelo in West Texas.

My days are probably a lot like yours—jam-packed with responsibilities around our farm, shuttling kids to school events, volunteering for activities in our community. And, of course, there are the weekly chores around the house, laundry and grocery shopping… Yes, farmers buy groceries, too.

By Kenneth Dierschke

In a time when just a few keystrokes into Google can reveal the answer to many of life’s most interesting questions, many Americans are still unsure of the origins of the foods they delight in each and every day. The truth is, the one thing Google and other search engines can’t share with you is the detail of the countless hours, sweat, tears, stress and pride that go into providing Americans with the world’s best, and most readily available, food supply.