
By Julie Tomascik
Turkeys, cows, kids and community activities. It’s a full load, but nothing Darrell Glaser can’t handle.
In fact, he prefers it that way.
His farm isn’t an 8-5 job with vacation and holidays. But it’s a family business he’s proud to be a part of. And a job he takes seriously.
Agriculture is in his blood. He has a master’s degree but chose to come back home to the family farm. He’s putting his college degrees to work, though, raising healthy turkeys and beef for you and me.
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