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GMOs are saving Hawaiian farms and forests from extinction

GMOs are saving Hawaiian farms and forests from extinction

By Joni Kamiya

More evidence is cropping up all the time to support the environmentally friendly nature of biotech seeds and crops. As we’ve learned in Hawaii, GM papayas are a great example of how biotechnology keeps forests intact and decreases the amount of pesticides needed to grow marketable fruits. I call this “GMOrganic” because it’s earth-friendly, farmer-friendly and good for the consumer.

Our three-generation farm has been growing papayas since the 1960s and continues to grow this delicious, highly sought after Hawaiian staple. The papaya is a fruit that many locals buy religiously, every week for years. But for a long time, this local favorite was under constant threat.

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5 reasons to support the GMO labeling act

5 reasons to support the GMO labeling act

By Mike Barnett

Watching the anti-GMO forces rally against the Safe and Accurate Food Labeling Act, recently passed by the House Agriculture Committee, reminds me of a dog chasing its tail.

They whirl with unexplainable passion in pursuit of an elusive goal. The end, pardon the pun, is always in sight. But it is never achieved.

It’s disconcerting to me. The anti-GMO forces have worked through many states to get mandatory labeling of GMO products. They’ve been successful in Vermont.

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When the pop culture takes itself too seriously

When the pop culture takes itself too seriously

By Gene Hall

When it comes to controversial food issues such as GMOs, I’ll take science and research over pop culture every time.

I’ve written here about how pop culture assumptions get circulated in the Internet maze until they become a sort of conventional wisdom that is not at all wise. We’ve become a celebrity culture that almost worships the famous, even those who are famous for being famous.

I have no problem with that, but I’ve spent some time trying to figure out where to draw the line. Should celebrities have freedom to test the limits of what it takes to entertain us? Absolutely! Should we depend on them to be our advisors on diet and health? I’m thinking “no.”

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Biotech is here to stay, in medicine and food

Biotech is here to stay, in medicine and food

By Gene Hall

When we go to the doctor, we tend to listen, aware of the training, knowledge and expertise behind those letters.

“M.D.” We say, “Make me well.”

It would never occur to us to say, “Make me well the way doctors did three generations ago.” Medicine’s come a long way since then.

Biotech research in cows has yielded positive results in changing the properties of milk for human consumption.
It may be possible to cure deadly diseases as a result of similar bovine genome research.

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Food fear could lead to out-of-control labeling

Food fear could lead to out-of-control labeling

By Mike Barnett

Over 80 percent of Americans support “mandatory labels on food containing DNA.”

So says a recent survey conducted by the Oklahoma State University Department of Agriculture Economics, as reported by The Washington Post. And it’s the same numbers that support labeling of GMO foods.

According to Oklahoma State Economist Jayson Lusk, a government-imposed label on foods containing DNA might look something like this:

WARNING: This product contains deoxyribonucleic acid (DNA). The Surgeon General has determined that DNA is linked to a variety of diseases in both humans and animals. In some configurations, it is a risk factor for cancer and heart disease. Pregnant women are at very high risk of passing on DNA to their children.

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