
By Layne Chapman
I have been blessed with the greatest of all opportunities as I get to wake up every morning as an American farmer. I grow food, engage in capitalism and live the American dream to the greatest degree. I was made in America and take great pride in producing American products that are safer and consistently better than other country’s products.
An ongoing debate almost everywhere I look, however, is the actual quality of our nation’s food and products. I maintain Americans have the most affordable and safest food in the world. The manner in which our food and fiber is produced is so technologically advanced that many foreign countries cannot comprehend the science.
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