By Chase Usrey

High school sports, local coffee shop gossip and complaints about cattle, fuel and fertilizer prices—those are a few things ingrained early for a Northeast Texas boy. Growing up, we were taught to do your job, take care of your family, and go to church on Sunday.

However, the small world I grew up in got even smaller when I found out about Texas Farm Bureau and the opportunities they provide.

I knew at a very young age that I wanted to be centered in agriculture. I’ve also strived to think outside the box.

By Chandler Bowers

As I am top dressing wheat with fertilizer and herbicide, I am reminded of the sacrifices that we all must make to keep the world revolving for generations to come.

There are lots of sacrifices made by farm families in order to keep their businesses profitable. Long hours, seasonal vacations, the unpredictability of Mother Nature—these are just a few of the challenges that we face. And that’s just the beginning of the “lessons learned at the end of a dirt road.”

So, if these lessons are so great, why would young people come back to farm and ranch?

By Regan Beck

We know that Texas water is a precious resource. We’ve watched our pastures dry up and crops wither following the epic drought we’ve just endured (and continue to see, in many parts of the state). But one U.S. District Court judge wants to restrict our water even more.

U.S. District Court Judge Janis Graham Jack recently sided with an environmental group in its case against the Texas Commission on Environmental Quality (TCEQ), the San Antonio River Authority, the Guadalupe-Blanco River Authority and the Texas Chemical Council. The case accuses the agencies of water management practices that led to the deaths of 23 whooping cranes.

By Justin Dauer

I’m often puzzled by the notion that livestock are abused in pursuit of the almighty dollar.

I know some of that sentiment is generated by images seen on television or the internet of animal mistreatment. Just to set the record straight, I think anyone who abuses livestock should be out of the business. I do not condone abuse of any animal for any reason. Neither do the other farmers and ranchers I know.

But I can tell you about the welfare of my livestock.

By John Paul Dineen III

My family is in the business of agriculture, helping to feed the people of our state, nation and world. I farm and ranch full time on the Blacklands of North Central Texas.  My wife, Heather, and I and our four children call Ellis County home, where we farm 1,800 acres of dryland crops. We also have a small commercial cow-calf operation.

Texas Food Connection Week, Feb. 17 -23, is being celebrated across the Lone Star State. I would like to talk with you about how we grow that food and the steps we take to ensure that food is safe, wholesome and nutritious.