By John Paul Dineen III
My family is in the business of agriculture, helping to feed the people of our state, nation and world. I farm and ranch full time on the Blacklands of North Central Texas. My wife, Heather, and I and our four children call Ellis County home, where we farm 1,800 acres of dryland crops. We also have a small commercial cow-calf operation.
Texas Food Connection Week, Feb. 17 -23, is being celebrated across the Lone Star State. I would like to talk with you about how we grow that food and the steps we take to ensure that food is safe, wholesome and nutritious.Read More